Chewy Biscoff Lava Cookies
Deliciously chewy cookies filled with molten Biscoff spread and chocolate chips, perfect for a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Biscoff spread
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- Cream the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture, mixing until just combined.
- Stir in the Biscoff spread and chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, until the edges are set and centers are soft. Let cool slightly before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container for up to a week, or freeze for up to a month. Don’t overbake for maximum gooeyness!
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/chewy-biscoff-lava-cookies/