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Chewy Christmas Snickerdoodles

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Delightfully chewy cookies with a crisp edge, rolled in cinnamon-sugar, creating the perfect holiday treat.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar (for rolling)
  • 2 teaspoons ground cinnamon (for rolling)
  • Optional: festive sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
  4. Whisk together the flour, cream of tartar, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Combine the sugar and cinnamon for rolling in a small bowl.
  6. Roll the dough into 1-inch balls, then roll in the cinnamon-sugar mixture.
  7. Place the cookie dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
  10. Top with festive sprinkles before serving (optional).

Notes

Store leftover snickerdoodles in an airtight container at room temperature for up to five days. Freeze for up to three months.

Nutrition

Find it online: https://www.nailzspa.com/chewy-christmas-snickerdoodles-recipe/

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