Chia Seed Pudding
A simple and nutritious chia seed pudding that is perfect for breakfast, snacks, or dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cooking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine chia seeds, almond milk, maple syrup, vanilla extract, and salt in a bowl. Stir well to mix.
- Allow the mixture to sit for about 10 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens.
- Serve chilled, topped with fresh fruits or nuts if desired.
Notes
Chia seed pudding can be stored in the refrigerator for up to 5 days. Try different milk and sweetener options to customize your pudding.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/chia-seed-pudding-2/