Chia Seed Pudding
A simple and delicious chia seed pudding that’s creamy, healthy, and customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cooking
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1–2 tablespoons sweetener (like honey or maple syrup)
- 1/2 teaspoon vanilla extract
- Fresh fruits, nuts, or granola for topping
Instructions
- Gather your ingredients in a cozy bowl.
- Mix everything together until fully combined.
- Give it a pause for 5-10 minutes.
- Stir again to evenly distribute the chia seeds.
- Chill in the refrigerator for at least 2 hours or overnight.
- Serve with fresh fruits, nuts, or granola on top.
Notes
Chia seed pudding can be stored in the fridge for up to 5 days. Stir in a splash of milk before serving if it thickens too much.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 11g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/chia-seed-pudding-3/