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Chocolate Chia Seed Pudding

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A creamy and nutritious chocolate chia seed pudding that’s simple to make and perfect for breakfast or dessert.

Ingredients

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  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of choice)
  • 2 tablespoons maple syrup or honey (optional)
  • 1/2 teaspoon vanilla extract
  • Fresh fruits, nuts, or toppings of choice

Instructions

  1. Gather ingredients in a bowl.
  2. Mix well to avoid clumping.
  3. Set in the refrigerator for at least 2 hours, or overnight.
  4. Once set, stir again and serve with desired toppings.

Notes

Store leftovers in an airtight container for up to 5 days. This pudding can be customized with various toppings for added flavor.

Nutrition

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