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Chicago-Style Apple Slices

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A comforting dessert featuring tender, spiced apples nestled beneath a buttery, golden crust.

Ingredients

Scale
  • 4 large apples, sliced
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Instructions

  1. Start by washing and slicing your apples.
  2. In a large mixing bowl, combine the granulated sugar, ground cinnamon, and salt.
  3. Add the sliced apples to your bowl with the sugar and spice blend.
  4. In a small dish, melt the butter in the microwave or on the stove.
  5. Combine the all-purpose flour with the melted butter in another bowl.
  6. Preheat your oven to 350°F (175°C).
  7. Slide the baking dish into the oven and let it bake for about 30-35 minutes.
  8. Once baked, allow the dish to cool down for about 10 minutes.

Notes

Serve warm with a scoop of vanilla ice cream or chilled with caramel drizzle.

Nutrition

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