Chicken Alfredo Gnocchi
A comforting bowl of Chicken Alfredo Gnocchi, combining creamy Alfredo sauce with tender gnocchi and shredded chicken for a delightful family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Sauté the garlic in a large pot with melted butter over medium heat until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese and stir until melted and smooth.
- Cook the gnocchi according to package instructions, then drain.
- Add the cooked gnocchi and shredded chicken to the Alfredo sauce, stirring gently.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For a lighter version, substitute heavy cream with half-and-half. Consider adding vegetables like broccoli for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/chicken-alfredo-gnocchi/