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Chicken and Dumplings Soup

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A comforting and hearty Chicken and Dumplings Soup with tender chicken, vegetables, and fluffy dumplings.

Ingredients

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  • 1 lb chicken (boneless, skinless)
  • 4 cups chicken broth
  • 1 cup carrots (diced)
  • 1 cup celery (diced)
  • 1 cup onion (diced)
  • 1 cup frozen peas
  • 2 cups biscuits (ready-made or homemade)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (like thyme or parsley) for garnish

Instructions

  1. Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery and sauté until softened, about 5 minutes.
  2. Add the chicken and broth: Add the chicken to the pot and pour in the chicken broth. Bring it to a boil, then reduce the heat and let it simmer until the chicken is cooked through, approximately 20 minutes.
  3. Shred the chicken: Once the chicken is fully cooked, carefully remove it from the pot, let it cool slightly, then shred it with two forks and return it to the pot.
  4. Stir in the peas: Add the frozen peas to the pot and give everything a gentle stir, allowing the flavors to meld together beautifully.
  5. Incorporate the biscuits: Cut the biscuits into quarters and add them to the soup. Watch as they puff up during cooking, soaking in all that delicious broth.
  6. Simmer for fluffiness: Allow the soup to simmer for about 10-15 minutes until the biscuits are fluffy and cooked through.
  7. Season the soup: Take a moment to taste your creation. Season with salt and pepper to perfection.
  8. Garnish and serve: Serve hot, garnished with fresh herbs like thyme or parsley for an added pop of flavor.

Notes

For maximum flavor, consider using bone-in chicken thighs. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/chicken-and-dumplings-soup-recipe/

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