Chicken Avocado Ranch Burritos
Quick and satisfying Chicken Avocado Ranch Burritos filled with shredded chicken, creamy avocado, and ranch dressing for a perfect meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrapping
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1 tomato, diced
- Salt and pepper to taste
Instructions
- Combine the filling ingredients: In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, shredded cheese, salt, and pepper. Mix until well combined.
- Prepare your tortillas: Lay out the flour tortillas on a flat surface, making them ready for your delicious filling.
- Fill the tortillas: Divide the chicken mixture among the tortillas, placing it in the center of each.
- Add fresh vegetables: Top with shredded lettuce and diced tomato.
- Roll it up: Fold in the sides of the tortilla and roll it up tightly.
- Serve or store: Serve immediately or wrap in foil for later.
Notes
Use rotisserie chicken to save time. Feel free to customize with additional ingredients like black beans or jalapeños.
Nutrition
- Serving Size: 1 burrito
- Calories: 448
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://www.nailzspa.com/chicken-avocado-ranch-burritos/