Chicken Avocado Salad
A vibrant and refreshing chicken avocado salad that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Prepare your ingredients by shredding the cooked chicken, dicing the avocado, and halving the cherry tomatoes.
- Combine the shredded chicken, diced avocado, cherry tomatoes, red onion, and cilantro in a large bowl.
- Drizzle lime juice and olive oil over the salad mixture to enhance flavors.
- Sprinkle salt and pepper over everything, adjusting to taste.
- Toss the salad gently to combine, being careful not to mash the avocado.
- Serve immediately or chill in the refrigerator before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 1-2 days for best freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/chicken-avocado-salad/