Chicken Bacon Ranch Crescent Ring
A warm and comforting Chicken Bacon Ranch Crescent Ring filled with creamy chicken, crispy bacon, and tangy ranch dressing.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 cups chopped or shredded chicken
- 8 slices bacon
- 6 tablespoons cream cheese, softened
- 2 cups shredded cheddar or colby jack cheese
- ½ cup ranch dressing
- 1 teaspoon garlic powder
- Freshly cracked black pepper
- 2 tablespoons chopped green onions or chives
- 2 cans refrigerated crescent rolls (8 each)
- Optional for serving: Extra ranch dressing, sour cream, and hot sauce
Instructions
- Preheat your oven to 375°F and prepare a baking sheet.
- Cook the bacon until crispy, then chop into bite-sized pieces.
- Mix together the shredded chicken, cooked bacon, cream cheese, shredded cheese, ranch dressing, garlic powder, pepper, and green onions.
- Arrange the crescent rolls in a circle on the baking sheet, overlapping the edges.
- Spoon the filling into the center of the crescent roll ring.
- Fold the points of the crescent rolls over the filling, tucking them underneath.
- Sprinkle remaining cheese and bacon on top of the ring.
- Bake for 20-25 minutes until golden brown.
- Rest for 5 minutes, then slice into wedges.
- Serve warm with optional ranch dressing, sour cream, and hot sauce.
Notes
For added convenience, use rotisserie chicken. Experiment with other ingredients for custom flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 55mg