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Chicken Bacon Ranch Pizza

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A delicious and simple Chicken Bacon Ranch Pizza perfect for family gatherings.

Ingredients

Scale
  • 1 pizza dough
  • 1 cup cooked chicken, shredded
  • 1 cup cooked bacon, crumbled
  • 1 cup ranch dressing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced red onions
  • 1/2 cup sliced green peppers
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat your oven according to the pizza dough instructions, usually around 425°F (220°C).
  2. Lightly flour a surface and roll out the pizza dough until it reaches your desired thickness. Transfer it to a pizza stone or baking sheet, shaping it into a round or rectangular shape.
  3. Spread the ranch dressing evenly over the rolled-out pizza dough, ensuring every corner is coated for an extra burst of flavor.
  4. Evenly layer the shredded chicken and crumbled bacon on top of the ranch dressing, creating a savory base that will be hard to resist.
  5. Generously sprinkle the shredded mozzarella cheese over the chicken and bacon.
  6. Top your pizza with sliced red onions and green peppers, adding a pop of color and crunch to each bite.
  7. Season with salt and pepper to taste, giving it that extra zing before it hits the oven.
  8. Bake according to the dough instructions, usually around 12-15 minutes, until the crust is golden and the cheese is bubbly.
  9. Remove from the oven and let it cool for a moment. Garnish with fresh parsley, then slice and serve while still warm.

Notes

Use pre-cooked chicken and bacon to save time. Feel free to experiment with different cheeses for extra flavor.

Nutrition

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