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Chicken Bacon Ranch Wraps

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Delicious and easy-to-make Chicken Bacon Ranch Wraps, perfect for lunch or dinner.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup ranch dressing
  • 1 cup lettuce, chopped
  • 1 cup tomatoes, diced
  • 4 large tortillas
  • 1/2 cup shredded cheese (cheddar or mozzarella)

Instructions

  1. Mix the chicken, bacon, and ranch dressing in a mixing bowl until well combined.
  2. Lay out the tortillas on a clean surface.
  3. Distribute the chicken mixture evenly onto each tortilla.
  4. Top with chopped lettuce, diced tomatoes, and shredded cheese.
  5. Roll up each tortilla tightly to form a wrap.
  6. Slice each wrap in half and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Keep fillings separate to avoid sogginess.

Nutrition

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