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Chicken Biryani

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Delightful Chicken Biryani filled with aromatic spices and tender chicken layered with basmati rice.

Ingredients

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  • 2 cups basmati rice
  • 500 grams chicken, cut into pieces
  • 1 large onion, sliced
  • 2 tomatoes, chopped
  • 4 cloves garlic, minced
  • 1 inch ginger, minced
  • 2–3 green chilies, slit
  • 1/2 cup yogurt
  • 1/4 cup chopped coriander leaves
  • 1/4 cup chopped mint leaves
  • 2–3 whole cloves
  • 2–3 cardamom pods
  • 1-inch cinnamon stick
  • 1 bay leaf
  • 1 teaspoon cumin seeds
  • Salt to taste
  • 4 cups water
  • 3 tablespoons cooking oil or ghee

Instructions

  1. Rinse the rice under cold water until the water runs clear. Soak for 30 minutes and then drain.
  2. Heat oil or ghee in a large pot. Add sliced onions and fry until golden brown.
  3. Add minced garlic, ginger, and green chilies. Sauté for a few minutes until fragrant.
  4. Add chicken pieces and cook until they are no longer pink.
  5. Stir in tomatoes and cook until they are soft and mushy.
  6. Add yogurt, chopped coriander, chopped mint, and all spices (cloves, cardamom, cinnamon, bay leaf, and cumin). Mix well until everything is combined.
  7. Add the soaked rice to the pot. Pour in water and season with salt. Bring to a boil.
  8. Once boiling, lower the heat, cover, and simmer for 20-25 minutes or until rice is tender and water is absorbed.
  9. Let it sit for 10 minutes before fluffing with a fork.
  10. Serve hot with raita or a fresh salad to complement the flavors.

Notes

For best flavor, marinate your chicken in yogurt and spices for at least an hour before cooking. Adjust green chilies based on your spice preference.

Nutrition

Find it online: https://www.nailzspa.com/chicken-biryani/

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