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Chicken Fajita Bowls

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A quick and vibrant weeknight dinner featuring seasoned chicken and colorful vegetables served over rice.

Ingredients

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  • 2 chicken breasts
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Cooked rice (or cauliflower rice for a low-carb option)
  • Toppings: avocado, lime, cilantro

Instructions

  1. Heat the olive oil in a large skillet over medium heat until shimmering.
  2. Add the sliced onions and bell peppers to the skillet, cooking until softened and slightly caramelized, about 5 minutes.
  3. Sprinkle the chili powder, cumin, salt, and pepper over the vegetables. Stir well to coat.
  4. Push the seasoned vegetables to one side of the skillet and place the chicken breasts on the other side. Cook until no longer pink, about 6-8 minutes per side.
  5. Remove the chicken from the skillet and let it rest for a minute before slicing it into bite-sized pieces.
  6. Serve the chicken and vegetable mixture over rice or cauliflower rice. Top with avocado, lime, and cilantro.

Notes

Perfect on its own or paired with a side salad or tortilla chips. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/chicken-fajita-bowls-recipe/

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