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Chicken Fajita Bowls

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Comforting Chicken Fajita Bowls loaded with seasoned chicken, vibrant vegetables, and customizable toppings for a delightful meal.

Ingredients

Scale
  • 1 lb chicken breast
  • 1 bell pepper (any color)
  • 1 onion
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Cooked rice or quinoa
  • Toppings: avocado, salsa, cheese, and sour cream

Instructions

  1. Start by slicing the chicken breast, bell pepper, and onion into thin strips.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the sliced chicken to the skillet and generously season with chili powder, cumin, salt, and pepper. Cook until the chicken is browned and fully cooked through, about 5 to 7 minutes.
  4. Now that your chicken is cooked, add the bell pepper and onion. Stir and cook until the veggies are softened, about 3 to 4 minutes.
  5. Take a scoop of cooked rice or quinoa and place it at the bottom of your bowl.
  6. Finally, top your bowls with avocado, salsa, cheese, and sour cream.

Notes

For extra flavor, marinate the chicken in spices and olive oil for 30 minutes before cooking. You can substitute chicken with shrimp, tofu, or other proteins like lean beef or turkey.

Nutrition

Find it online: https://www.nailzspa.com/chicken-fajita-bowls/

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