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Chicken Fajita Pasta

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A delightful fusion of Mexican fajita flavors combined with comforting pasta in a creamy sauce.

Ingredients

Scale
  • 8 oz pasta
  • 2 chicken breasts, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fajita seasoning
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. Sauté the onion and bell pepper in olive oil over medium heat until softened.
  3. Add the slices of chicken and garlic, cooking until the chicken is no longer pink.
  4. Incorporate fajita seasoning and cook for another minute.
  5. Pour in chicken broth and heavy cream; bring to a simmer.
  6. Stir in the cooked pasta and mix until well combined.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh cilantro before serving.

Notes

This dish pairs beautifully with a light salad or warm tortillas. Add a dollop of sour cream or a sprinkle of lime juice for extra flavor.

Nutrition

Find it online: https://www.nailzspa.com/chicken-fajita-pasta/

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