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Chicken Parmesan

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A classic dish featuring tender chicken, a crispy golden crust, simmered in marinara sauce and topped with melted mozzarella cheese.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 egg
  • Salt and pepper to taste
  • Olive oil for frying
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. Prepare the egg mixture by beating in a bowl.
  4. Mix together the breadcrumbs and grated Parmesan cheese in another bowl.
  5. Coat each chicken breast in the beaten egg, then in the breadcrumb mixture.
  6. Sauté the coated chicken breasts in olive oil until golden brown on both sides, about 3-4 minutes per side.
  7. Assemble the cooked chicken in a baking dish, topping with marinara sauce and mozzarella cheese.
  8. Bake in the oven for 20-25 minutes until the chicken is cooked through and the cheese is bubbly.
  9. Garnish with fresh basil leaves before serving.

Notes

For extra flavor, consider marinating the chicken in Italian seasoning. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/chicken-parmesan/

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