Print

Chicken Piccata

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic Italian dish with tender chicken, tangy lemon, and savory capers, perfect for family gatherings or elegant dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1/4 cup all-purpose flour
  • 4 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1/2 cup fresh lemon juice
  • 1 cup chicken broth
  • 1/4 cup capers
  • Fresh parsley for garnish

Instructions

  1. Season and dredge the chicken by generously seasoning both sides with salt and pepper, then dredging each breast in flour.
  2. Heat the olive oil and butter in a large skillet over medium heat.
  3. Cook the chicken until golden brown on both sides, about 4-5 minutes per side.
  4. Set the chicken aside on a plate to rest.
  5. Create the piccata sauce by adding lemon juice, chicken broth, and capers to the skillet.
  6. Simmer and reintroduce the chicken to the skillet, cooking for a few more minutes.
  7. Stir in the remaining butter until melted, garnishing with parsley.

Notes

Pairs well with mashed potatoes or pasta. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://www.nailzspa.com/chicken-piccata/

Scroll to Top