Chicken Pot Pie Cobbler
A comforting Chicken Pot Pie Cobbler that combines tender chicken and vibrant vegetables under a fluffy biscuit crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup biscuit mix
- 1/2 cup milk
- 1 tablespoon butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the cooked chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- Mix the biscuit mix with milk and melted butter until just combined.
- Spoon the biscuit mixture over the chicken filling.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave covered to avoid a dry topping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/chicken-pot-pie-cobbler/