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Chicken Souvlaki

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Grilled chicken souvlaki skewers marinated with olive oil, lemon, and garlic, served in warm pita with tzatziki.

Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Pita bread, for serving
  • Tzatziki sauce, for serving
  • Vegetables (such as bell peppers, onions, zucchini) for grilling

Instructions

  1. Marinate the chicken: In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken cubes and marinate for at least 30 minutes.
  2. Preheat the grill: Preheat the grill to medium-high heat.
  3. Assemble the skewers: Thread the marinated chicken and assorted vegetables onto skewers.
  4. Grill the skewers: Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
  5. Serve with style: Serve the chicken souvlaki in warm pita bread with tzatziki sauce and additional grilled vegetables.

Notes

Marinate chicken for up to 2 hours for deeper flavor. Soak wooden skewers in water for 30 minutes to prevent burning.

Nutrition

Find it online: https://www.nailzspa.com/chicken-souvlaki/

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