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Chicken Tacos

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These chicken tacos are a quick and simple way to bring joy to your dinner table, packed with flavor and perfect for customization.

Ingredients

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  • 2 cups shredded cooked chicken
  • 1 tablespoon taco seasoning
  • 8 small tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream
  • Hot sauce (optional)

Instructions

  1. Heat the shredded chicken with taco seasoning in a pan until warm.
  2. Warm the tortillas in a skillet or microwave until pliable.
  3. Assemble the tacos by placing the warm chicken in each tortilla.
  4. Add fresh toppings like shredded lettuce, diced tomatoes, and shredded cheese.
  5. Finish with sour cream and hot sauce, then serve immediately.

Notes

For added flavor, let the chicken sit in the taco seasoning for a few minutes before heating. Use corn tortillas for a gluten-free option.

Nutrition

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