Print

Chicken Vindaloo

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Aromatic Chicken Vindaloo, a perfect blend of spices and tangy vinegar that creates an explosion of flavor.

Ingredients

Scale
  • 1 pound chicken, cut into pieces
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2–3 tablespoons vindaloo curry paste
  • 1 cup chicken broth
  • 1/4 cup vinegar
  • 1 tablespoon sugar
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the oil in a large pan over medium heat. Add the chopped onions and sauté until golden brown.
  2. Add the minced garlic and grated ginger to the pan, cooking for another minute until fragrant.
  3. Stir in the vindaloo curry paste, allowing it to cook for 2-3 minutes to enhance the flavors.
  4. Add the chicken pieces into the pan, stirring well to coat them in the spice mixture.
  5. Pour in the chicken broth and vinegar, then add sugar and salt. Bring to a boil, reduce heat and simmer covered for 30-40 minutes, until chicken is tender.
  6. Taste the dish and adjust seasoning if necessary for that perfect balance of flavors.
  7. Garnish with fresh cilantro and serve hot with steamed rice or warm naan for a complete meal.

Notes

Adjust the spice level by using more or less vindaloo curry paste. Serve with basmati rice or naan for a perfect meal.

Nutrition

Find it online: https://www.nailzspa.com/chicken-vindaloo/

Scroll to Top