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Chickpea Curry

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A rich and aromatic Chickpea Curry that brings the vibrant flavors of India into your kitchen.

Ingredients

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  • 2 cans chickpeas, drained and rinsed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 can coconut milk
  • 1 can diced tomatoes
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
  2. Stir in the garlic and ginger, cooking for 1 minute until fragrant.
  3. Add the curry powder and cook for another minute to release the essential oils.
  4. Pour in the diced tomatoes and coconut milk, stirring to combine, and let bubble gently.
  5. Add the chickpeas, salt, and pepper. Bring to a simmer and cook for 20-25 minutes to meld flavors.
  6. Serve hot, garnished with fresh cilantro.

Notes

For added heat, consider adding chili peppers or red pepper flakes. This curry also stores well in the refrigerator for up to 4 days or can be frozen for up to 3 months.

Nutrition

Find it online: https://www.nailzspa.com/chickpea-curry-recipe/

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