Chilaquiles Rojos
A vibrant, comforting dish featuring crispy tortillas coated in spicy salsa, topped with eggs, cheese, and avocado.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn tortillas
- Red sauce (salsa roja)
- Cooking oil
- Eggs
- Cheese (queso fresco or cotija)
- Onion
- Cilantro
- Sour cream
- Avocado
Instructions
- Cut the corn tortillas into triangles.
- Heat cooking oil in a pan over medium heat.
- Add the tortilla triangles and fry until golden brown.
- Pour the red sauce into a separate pan and heat.
- Coat the crispy tortillas in the heated red sauce.
- Add a bit of oil to another pan and crack in the eggs.
- Serve the chilaquiles topped with cooked eggs, cheese, onions, cilantro, sour cream, and avocado.
Notes
Make sure your oil is hot enough for perfect crispness. Experiment with toppings like black beans or jalapeños for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 120mg
Find it online: https://www.nailzspa.com/chilaquiles-rojos-2/