Chilaquiles Rojos
Chilaquiles Rojos is the ultimate comfort food, featuring crispy tortilla chips smothered in spicy red salsa, topped with creamy avocado and runny eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortilla chips
- Red salsa
- Cooked chicken (optional)
- Eggs
- Cheese (Cotija or feta)
- Sour cream
- Avocado
- Onion
- Cilantro
- Salt
Instructions
- Heat the red salsa in a skillet over medium heat until bubbling and fragrant.
- Add the tortilla chips into the skillet, stirring gently to coat them with the warm salsa.
- If desired, add in the cooked chicken and stir until warmed through.
- Cook the mixture until the chips are slightly softened.
- Fry or scramble the eggs in a separate pan to your liking.
- Serve the chilaquiles topped with the cooked eggs, cheese, sour cream, avocado, onion, and cilantro.
- Taste the dish and season with salt as needed.
Notes
For extra crunch, consider baking your tortilla chips instead of frying them. Use quality salsa for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.nailzspa.com/chilaquiles-rojos/