Chilaquiles Verdes
A vibrant Mexican dish made with tortilla chips, green salsa, and a variety of toppings, providing a delightful breakfast or brunch experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortilla chips
- Green salsa (salsa verde)
- Cooked chicken (optional)
- Eggs
- Cheese (such as queso fresco or cotija)
- Sour cream
- Onion
- Cilantro
- Avocado (optional)
- Salt and pepper to taste
Instructions
- Heat the green salsa in a pan over medium heat.
- Add the tortilla chips and toss to coat them in the salsa.
- Mix in the cooked chicken if using.
- Prepare the eggs in a separate pan by frying or scrambling them.
- Assemble your chilaquiles topped with eggs, cheese, sour cream, onions, cilantro, and avocado.
- Season with salt and pepper to taste.
Notes
Use fresh, high-quality ingredients for the best flavor. Chilaquiles are best enjoyed immediately but can be stored in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://www.nailzspa.com/chilaquiles-verdes/