Chilled Mango Float
A refreshing and indulgent no-cook dessert made with layers of ripe mangoes, creamy whipped cream, and crunchy graham crackers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe mangoes, sliced
- 2 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 1 package (about 200 grams) graham crackers
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the sweetened condensed milk and vanilla extract to the whipped cream and gently mix until well combined.
- In a rectangular dish, place a layer of graham crackers at the bottom as a crunchy foundation.
- Spread a layer of the cream mixture followed by a layer of sliced mangoes; repeat the layers until all ingredients are used, finishing with a thick layer of cream on top.
- Cover the dish and refrigerate for at least 4 hours or until set.
- Slice and enjoy the chilled layers of mango float.
Notes
Use ripe mangoes for the best flavor. Substitute heavy cream with coconut cream for a dairy-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/chilled-mango-float/