Chimichurri Sauce
A vibrant herb sauce made with fresh parsley, garlic, and olive oil, perfect for enhancing grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Argentinian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Gather your ingredients.
- Chop the parsley finely.
- Mince the garlic cloves.
- Combine parsley, garlic, olive oil, red wine vinegar, salt, and red pepper flakes in a bowl.
- Mix well with a fork or whisk.
- Wait for about 15-20 minutes to let the flavors meld.
- Serve as a topping for grilled meats or a dressing for salads.
Notes
Use fresh parsley for the best flavor and consider adding cilantro or lime juice for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 3g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/chimichurri-sauce/