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Chimichurri Steak

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A vibrant and flavorful Chimichurri Steak recipe that’s quick and easy, perfect for a summer night.

Ingredients

Scale
  • 1 lb steak (such as flank or skirt)
  • 1 cup fresh parsley, chopped
  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or skillet over high heat.
  2. Whip up the chimichurri sauce by combining parsley, garlic, olive oil, red wine vinegar, red pepper flakes, and salt and pepper in a bowl.
  3. Season the steak generously with salt and pepper on both sides.
  4. Grill or sear the steak for 4-5 minutes on each side for medium-rare.
  5. Let the steak rest for a few minutes after cooking to allow juices to redistribute.
  6. Slice the steak against the grain and drizzle chimichurri sauce over it before serving.

Notes

For a tender steak, let it come to room temperature before cooking and use a meat thermometer for perfect doneness.

Nutrition

Find it online: https://www.nailzspa.com/chimichurri-steak/

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