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Chinese Crispy Beef & Broccoli Noodles

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A delightful dish featuring crispy flank steak, vibrant broccoli, and slurpy noodles enveloped in a savory sauce.

Ingredients

Scale
  • 250 g egg noodles
  • 200 g flank steak
  • 2 tbsp cornstarch
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 tbsp vegetable oil
  • 200 g broccoli florets
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 100 ml beef stock
  • 1 tbsp sesame oil

Instructions

  1. Prepare the steak: Slice the flank steak thinly against the grain and season it with salt and pepper.
  2. Coat the steak: Toss the sliced steak in cornstarch until it’s evenly coated.
  3. Heat the oil: In a wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
  4. Fry the beef: Fry the beef in batches until crispy and golden brown, about 2 minutes on each side. Remove and drain on paper towels.
  5. Cook the noodles: Boil a pot of water and cook the egg noodles according to package instructions. Drain and toss with sesame oil.
  6. Stir-fry aromatics: In the same wok, heat remaining oil and stir-fry the garlic and ginger for about 30 seconds.
  7. Add broccoli: Add the broccoli florets and stir-fry for 2–3 minutes until bright green and tender-crisp.
  8. Make the sauce: Stir in soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and beef stock. Simmer to let flavors meld.
  9. Combine the dish: Return the crispy beef to the wok along with the noodles, tossing until heated through.
  10. Serve hot: Garnish and enjoy every satisfying bite!

Notes

Store leftovers in an airtight container for 1-2 days. Reheat gently on the stove with a splash of water.

Nutrition

Find it online: https://www.nailzspa.com/chinese-crispy-beef-broccoli-noodles/

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