Chinese Chicken Cabbage Stir-Fry
A quick and satisfying stir-fry loaded with fresh veggies and tender chicken, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cups cabbage, chopped
- 2 carrots, julienned
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat sesame oil in a large pan over medium heat until it shimmers.
- Add the sliced chicken to the pan and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic, julienned carrots, and bell pepper. Stir-fry for about 2 minutes.
- Add the chopped cabbage and soy sauce, stirring to combine.
- Continue to cook until the cabbage is tender, about 5 minutes.
- Season with salt and pepper to taste.
- Garnish with freshly chopped green onions and serve hot.
Notes
For added flavor, serve over jasmine rice or noodles. Fresh vegetables enhance taste and color.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg