Chipotle Chicken and Rice Bowls
A vibrant and hearty bowl of fluffy rice layered with seasoned chipotle chicken, black beans, corn, and colorful veggies, topped with creamy avocado.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 tablespoons chipotle sauce
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 bell pepper, diced
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Salt and pepper to taste
Instructions
- Sauté the chicken in a skillet over medium heat until fully cooked and golden.
- Stir in the chipotle sauce, salt, and pepper, cooking for an additional 2-3 minutes.
- Layer cooked rice in serving bowls, and top with chipotle chicken, black beans, corn, and bell pepper.
- Garnish with sliced avocado and fresh cilantro.
- Serve immediately or store for meal prep.
Notes
Perfect for meal prep; store components separately for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/chipotle-chicken-and-rice-bowls-recipe/