Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
A comforting dish of roasted chicken thighs coated in honey and chipotle, served alongside creamy smoked gouda mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons honey
- 1 tablespoon chipotle powder
- Salt and pepper to taste
- 2 cups potatoes, peeled and chopped
- 1/2 cup milk
- 4 ounces smoked gouda cheese, shredded
- 2 tablespoons butter
Instructions
- Preheat your oven to 400°F (200°C). In a bowl, combine honey, chipotle powder, salt, and pepper.
- Rub the chicken thighs with the honey-chipotle mixture, then place them on a baking sheet.
- Bake for 25-30 minutes or until cooked through.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes, then return them to the pot.
- Mash the potatoes with milk, smoked gouda, and butter until smooth.
- Serve the chicken alongside the mashed potatoes and enjoy!
Notes
For extra flavor, marinate the chicken overnight in the honey-chipotle mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 100mg