Chipotle Ranch Grilled Chicken Burrito
A hearty and customizable Chipotle Ranch Grilled Chicken Burrito with smoky flavors and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
Instructions
- Preheat the grill to medium-high heat.
- Mix together olive oil, smoked paprika, cumin, garlic powder, salt, and pepper in a bowl.
- Coat each chicken breast thoroughly with the spice mixture.
- Grill the chicken for about 6-7 minutes on each side, until reaching an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before slicing.
- Layer cooked rice, black beans, diced tomatoes, shredded lettuce, sliced chicken, and a drizzle of chipotle ranch dressing in each tortilla.
- Roll up the tortilla tightly to enclose the fillings.
- Serve immediately, or grill the burrito briefly for added crispness.
Notes
Customize with your favorite ingredients and enjoy with tortilla chips and guacamole.
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 75mg