Chocolate Cake Filling
A rich and silky chocolate filling that elevates cakes, cupcakes, and pastries. Perfect for any chocolate lover.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Fills 1 large cake or about 12 cupcakes 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (optional, for sweetness)
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Keep a close eye, as you want to avoid boiling it!
- Remove from heat and add the chopped chocolate, stirring until it’s melted and smooth.
- Stir in the butter and vanilla extract until everything is fully combined.
- If desired, add powdered sugar to taste and stir until dissolved.
- Let the mixture cool to room temperature or refrigerate for a thicker consistency.
- Use this filling for cakes, cupcakes, or pastries to add a rich layer of deliciousness.
Notes
For a different flavor, add a splash of espresso or orange zest. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/chocolate-cake-filling/