Chocolate Cake with Mayonnaise
A rich and moist chocolate cake made with mayonnaise, offering a unique twist on a classic dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hot water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- Mix the mayonnaise, sugar, and eggs in a large bowl until well combined.
- Combine the flour, cocoa powder, baking soda, baking powder, and salt in another bowl.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the hot water and vanilla extract until the batter is smooth.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool the cake before serving.
Notes
Store leftovers in an airtight container for up to 3 days at room temperature or a week in the fridge. Freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/chocolate-cake-with-mayonnaise/