Chocolate Chip Brownie Bombs With a Molten Center
Delightfully rich brownie bombs filled with a gooey chocolate ganache center, perfect for a sweet treat or dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 mini brownie bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chocolate ganache (for molten center)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla.
- In a separate bowl, mix the flour, cocoa powder, and salt.
- Gradually add the dry ingredients into the butter mixture until combined.
- Fold in the chocolate chips.
- Fill each mini muffin cup halfway with the brownie batter. Add a small spoonful of chocolate ganache in the center and cover with more brownie batter.
- Bake for 10-12 minutes until the tops are set but centers are still soft.
- Allow to cool slightly before removing from the tin and serve warm.
Notes
Serve with a scoop of vanilla ice cream or drizzle with chocolate sauce for added indulgence. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg