Chocolate Chip Cannoli Dip
A creamy and indulgent chocolate chip dip perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup crushed cannoli shells or waffle cones (for serving)
- Fresh fruit (for serving, optional)
Instructions
- Gather Your Ingredients: Before you start blending, gather all your ingredients on the counter.
- Combine the Base: In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract.
- Blend Until Smooth: Using an electric mixer or a whisk, blend these ingredients until you achieve a smooth and creamy consistency.
- Fold in the Chocolate Chips: Gently fold in the mini chocolate chips with a spatula.
- Serve It Up: Transfer your delightful dip into a serving bowl and top with crushed cannoli shells or waffle cones.
- Optional Fresh Fruit Addition: For a refreshing touch, add bowls of fresh fruit like strawberries or apple slices on the side.
Notes
Use high-quality cheeses for the best flavor. Feel free to experiment with flavor variations like orange zest or cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 19g
- Sodium: 110mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/chocolate-chip-cannoli-dip/