Chocolate Chip Cookie Cheesecake Bars
A delightful blend of chocolate chip cookies and creamy cheesecake, these bars are an easy-to-make dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix together flour, baking soda, and salt. Set aside.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the vanilla extract and egg until airy, then gradually blend in the dry ingredients to form the dough.
- Stir in the chocolate chips.
- Spread half of the cookie dough evenly into the baking pan.
- In a separate bowl, beat cream cheese, powdered sugar, vanilla extract, and egg until smooth.
- Pour the cheesecake layer over the cookie base and spread evenly.
- Drop spoonfuls of the remaining cookie dough over the cheesecake layer.
- Bake for 30-35 minutes, until the edges are golden and the center is set.
- Allow to cool completely before slicing into bars.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.nailzspa.com/chocolate-chip-cookie-cheesecake-bars/