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Chocolate Chip Pancakes

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Deliciously fluffy chocolate chip pancakes that transform any morning into a celebration.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • Maple syrup for serving

Instructions

  1. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Mix Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract.
  3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Fold in Chocolate Chips: Gently fold in the chocolate chips.
  5. Heat the Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it.
  6. Cook the Pancakes: Pour 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form.
  7. Flip and Continue Cooking: Flip the pancakes and cook until golden brown.
  8. Serve and Enjoy: Serve warm with maple syrup.

Notes

Do not overmix the batter; lumps are okay. Use a good non-stick skillet and adjust heat as necessary.

Nutrition

Find it online: https://www.nailzspa.com/chocolate-chip-pancakes/

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