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Chocolate Chip Vanilla Custard Brioches

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Delightful Chocolate Chip Vanilla Custard Brioches, perfect for breakfast or brunch, infused with chocolate and creamy custard.

Ingredients

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  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup milk, warmed
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup vanilla custard

Instructions

  1. Activate the yeast by mixing warm milk with active dry yeast and a pinch of sugar. Let sit until foamy.
  2. Combine the dry ingredients in a large bowl: flour, sugar, and salt. Create a well in the center.
  3. Meet the wet ingredients by whisking together melted butter, eggs, and vanilla. Pour into the well followed by the yeast mixture.
  4. Mix until a shaggy dough forms.
  5. Knead on a floured surface for about 10 minutes until smooth and elastic.
  6. First rise: Place dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
  7. Prepare for filling by punching down the dough and rolling it into a rectangle.
  8. Add vanilla custard and chocolate chips over the dough.
  9. Roll the dough into a log and cut into 12 pieces.
  10. Second rise: Let the pieces rise again for about 30 minutes.
  11. Bake at 375°F (190°C) for 20-25 minutes until golden brown.
  12. Cool slightly before dusting with powdered sugar or drizzling with chocolate.

Notes

These brioches can be served with fresh fruit or ice cream. Store in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/chocolate-chip-vanilla-custard-brioche-recipe/

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