Chocolate Eclair Cake
A nostalgic no-bake dessert layered with graham crackers, creamy vanilla pudding, and rich chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers
- 2 packages of instant vanilla pudding mix
- 3 cups of milk
- 1 container of whipped topping
- 1 cup of chocolate frosting
Instructions
- Mix pudding and milk until smooth, then stir in whipped topping.
- Layer graham crackers at the bottom of a 9×13 inch pan.
- Spread half of the pudding mixture over the graham crackers evenly.
- Repeat layers until all ingredients are used, ending with graham crackers.
- Top the cake with chocolate frosting evenly.
- Chill for at least 4 hours or overnight before serving.
Notes
You can substitute whipped topping with Greek yogurt mixed with honey for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.nailzspa.com/chocolate-eclair-cake/