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Chocolate Espresso Cake

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A rich and moist chocolate cake infused with espresso flavors, perfect for any celebration.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1/4 cup brewed espresso

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Whisk until well blended.
  3. Add the eggs, milk, vegetable oil, and vanilla extract. Mix on medium speed for about 2 minutes.
  4. Stir in the boiling water and brewed espresso until well combined.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30 to 35 minutes, or until a toothpick comes out clean.
  7. Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. Frost with your favorite chocolate frosting, slice, serve, and enjoy.

Notes

For extra moistness, avoid over-baking and consider using buttermilk instead of whole milk.

Nutrition

Find it online: https://www.nailzspa.com/chocolate-espresso-cake/

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