Chocolate Lava Cake
Indulge in the rich and gooey delight of this homemade chocolate lava cake, perfect for impressing guests or treating yourself.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust them with flour.
- Melt the butter and chocolate chips together in a microwave-safe bowl, stirring until smooth.
- Stir in the powdered sugar until well combined.
- Add the eggs, egg yolks, and vanilla extract; mix until smooth.
- Fold in the flour and salt until just combined, being careful not to overmix.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes until the edges are firm but the center is soft.
- Let it cool for 1 minute, then invert onto a plate and serve warm.
Notes
Serve with vanilla ice cream, whipped cream, or fresh berries for an extra touch of indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 27g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
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