Chocolate Mousse Cake Filling
A rich and airy chocolate mousse cake filling that elevates any dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling and Mixing
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 3 egg whites
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Begin by melting the chocolate chips in a microwave-safe bowl or using a double boiler until smooth. Allow the melted chocolate to cool slightly.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, beat the egg whites until frothy. Gradually add in the granulated sugar and continue to beat until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream.
- Fold in the beaten egg whites gently, working in batches.
- Use the chocolate mousse immediately as a filling or frosting, or spoon it into cups for individual desserts.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/chocolate-mousse-cake-filling/