Chocolate Peanut Butter Lasagna
A delightful layered dessert combining rich chocolate and creamy peanut butter, reminiscent of joyful childhood memories.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies
- 1/2 cup butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 cup whipped topping
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup shaved chocolate or chocolate chips for garnish
Instructions
- Create the Oreo Crust: Crush the Oreo cookies and mix them with melted butter. Press this mixture firmly into the bottom of a 9×13 inch pan.
- Mix the Peanut Butter Layer: Beat together the softened cream cheese, powdered sugar, and peanut butter until smooth. Fold in the whipped topping and spread over the crust.
- Prepare the Chocolate Pudding Layer: Whisk together the chocolate pudding mix and milk until thickened. Spread over the peanut butter layer.
- Chill to Perfection: Refrigerate for at least 4 hours until set.
- Garnish for Elegance: Sprinkle shaved chocolate or chocolate chips on top before serving.
Notes
Pairs well with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/chocolate-peanut-butter-lasagna/