Chocolate Peanut Butter Marshmallow Cookies
Indulge in these delightful cookies that combine peanut butter, chocolate, and marshmallows for a gooey, sweet treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the creamy peanut butter, sugar, egg, and vanilla extract until smooth.
- Stir in the baking soda and salt until well combined.
- Fold in the semi-sweet chocolate chips and mini marshmallows.
- Drop generous spoonfuls of the dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes, until the edges are slightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy! Savor each bite of your gooey and chewy cookies!
Notes
Use room temperature ingredients for better mixing; don’t overbake; experiment with add-ins to customize your cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg