Chocolate Pudding Cake
A decadent Chocolate Pudding Cake with a rich, velvety pudding beneath a soft cake-like top, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine sugar, flour, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract. Stir until smooth.
- Pour the batter into the prepared baking dish.
- Slowly pour boiling water over the batter without stirring.
- Bake for 30-35 minutes until the top is set.
- Let cool slightly and serve warm, optionally with vanilla ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/chocolate-pudding-cake/