Chocolate Raspberry Tart
A rich and luxurious chocolate tart paired with the fresh tartness of raspberries, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 200g dark chocolate, chopped
- 200ml heavy cream
- 1 tablespoon unsalted butter
- 1 cup fresh raspberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and bake the tart shell if not pre-baked. Let it cool completely.
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove from heat and add the chopped dark chocolate and unsalted butter, stirring until melted and smooth.
- Pour the chocolate ganache into the cooled tart shell, spreading it evenly.
- Refrigerate for at least 2 hours to set the ganache.
- Top the tart with fresh raspberries before serving.
- Dust with powdered sugar if desired, slice, and enjoy!
Notes
Use high-quality dark chocolate for the best flavor. Let the tart sit at room temperature for 15 minutes before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 20mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/chocolate-raspberry-tart/